Let's begin with the salsa bar. In addition to the regular green and red salsas that most tacos shops offer, I appreciated the chunks of jicama and cucumber available to cool your palate after eating some heat.
Next up was the surf and turf taco, a mix of garlic sauteed shrimp and rib eye steak. There was a white sauce served on top which again should be bottled and sold separately! The rib eye steak was cut a little too thick to eat delicately but the flavor was definitely good! Personally, I don't like to mix my meat and seafood in one bite, but that sauce was soo good, I made an exception!
A third taco we tried was the Puerto Nuevo taco, a fried lobster tail served over beans and topped with crunchy rice noodles. I am a texture girl, so the rice noodles were a fantastic element to add for some crunch without disturbing the flavor of the lobster. My picture does not do justice to the size of the tail. This one was served on top of a house made flour tortilla. I prefer corn tortillas, so I'm sure if you asked for it, they would substitute the tortilla! I know for next time!
I uncovered it so you can see all the seafood! I felt like I was eating a deconstructed cocktail without the clamato! All of this for $4! Unbelievable!
I couldn't figure out what the crusty brown layer was on the bottom of the taco melted onto the tortilla. Then it hit me, it was the Oaxacan and Cotija cheese mix that they must grill on the taco. Take a closer look!
This was a first for me! I loved it, even though it was on a flour tortilla, hahaha!
The final taco we tried was a vegetarian options, the portobello and vegetables taco. This can also come vegan if requested. This was a mountain of vegetables and argula! I used a fork and ate it like a salad as it was huge! I think I would have enjoyed it more if they used bigger portobello mushrooms instead of the baby ones. The thicker slices would make it seem more like you're eating a steak taco. I am a mushroom person, but I guess not in tacos. It was just ok for me, but really pretty!
A Mexican food connoisseur friend once told me that he judges a taco place not only on the taco meats, but also the beans. Here at City Tacos, the pinto beans are served whole with bits of chorizo, ham, are carnitas. This is a side order, which could easily be an entree in itself, at least 16 oz.! So good and for only $4!
Do you see all the yummy bits in this spoonful?
The only dessert on the menu, if you still have some room that is, are churros! These contained a surprise filling, I want to say caramel, but not sure. The chocolate and cajeta dipping sauces come with every order. Piping hot and crispy! How could fried dough with sugar not be yummy! Of course, 5 out of 5 stars!
I sipped on a Strawberry Margarita while we worked our way through the food fiesta! There is also a variety of cervezas available too!
These are just a few of what they sell.
The place is kitschy and the people are fantastic. Sandra took great care of us.
I did feel the love in their food. I'll need to go back and take my taco-loving husband and kids ! Get there early because you may work up an appetite trying to find parking and the place is smallish with limited seating. There was a woman who didn't mind wiping down a table just to get a seat and Sandra immediately stepped in and said she would take care of it! That's how popular this place is! City Tacos has locations in North Park and La Mesa, and are opening up other locations in Imperial Beach and Encinitas so you can find one that is closest to you!
If I were Rachael Ray and still had that show, City Tacos would definitely be at the top of my list! A taco, if you could choose just one, an order of guacamole and chips (to eat with the addicting cilantro salsa!), and one of their sides or an order of churros would be very filling and under $20! Go live every day like it is Taco Tuesday and visit City Tacos!
Follow City Tacos on social media: Facebook, Yelp and Instagram, @CitytacosSD
Disclosure: Me and a guest received complimentary fare in exchange for this blog post.
